These delicious gluten and dairy free buns are incredible easy to make. For this recipe I have used psyllium husks, popped quinoa and dried dates, figs and apples. Within 2 hours you have freshly baked buns ready to spoil friends and family with.
A family journey towards a more sustainable life
These delicious gluten and dairy free buns are incredible easy to make. For this recipe I have used psyllium husks, popped quinoa and dried dates, figs and apples. Within 2 hours you have freshly baked buns ready to spoil friends and family with.