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More Conscious

A family journey towards a more sustainable life

Gluten free

Gluten and dairy free buns based on oat and quinoa flour

March 23, 2017March 23, 2017Categories Bread, Child friendly, Children, Food, Gluten free, On the goLeave a Comment on Gluten and dairy free buns based on oat and quinoa flour

These delicious gluten and dairy free buns are incredible easy to make. For this recipe I have used psyllium husks, popped quinoa and dried dates, figs and apples. Within 2 hours you have freshly baked buns ready to spoil friends and family with.

Behind the blog

Hi, My name is Pia. I'm a mum, wife and beginner yogi living in Denmark. I'm concerned about how modern lifestyles pose a threat to both our health and the environment. Together with my family I have embarked a journey to reduce our negative impact on the environment. You are welcome to follow our journey with all the learnings, ideas, ups and downs we might face.

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