These delicious gluten and dairy free buns are incredible easy to make. For this recipe I have used psyllium husks, popped quinoa and dried dates, figs and apples. Within 2 hours you have freshly baked buns ready to spoil friends and family with.
Hi, My name is Pia. I'm a mum, wife and beginner yogi living in Denmark. I'm concerned about how modern lifestyles pose a threat to both our health and the environment. Together with my family I have embarked a journey to reduce our negative impact on the environment. You are welcome to follow our journey with all the learnings, ideas, ups and downs we might face.